My name is Marina Zarnegar. I emigrated from Iran when I was 17 years old.
I earned my Master’s Degree in Acupuncture from the Emperor’s College of Oriental Medicine in Santa Monica, CA. I worked on pain management for patients before and after surgery.
After 12 years of practice I went back to Le Cordon Bleu College of Culinary Arts and graduated as a French Pastry Chef. I specialize in Petit Fours, French pastry, and wedding cakes. I have worked for countless celebrities as well as movie and TV productions companies.
My passion lies in cooking, baking, and designing. I own a catering company and also work as an independent contractor with many other chefs. I enjoy meditating, hiking, gardening, landscaping, and reading. I am married and I have two beautiful daughters.